3/04/2010
Den velmi zdraveho stravovani
Hermankovy caj a jogurt ke snidani. Pak dopoledne jogurt s ovocem a ovesnymi vlockami. K obedu polevka s celozrnnou houskou. Posleze jogurt s cherry rajcatky a balkanskym syrem. No a k veceri jitrnice s dijonskou horcici a krenem a k tomu spousta Frankovky.
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